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Pot Stickers
8 ounces lean ground turkey Fresh ginger, peeled and minced 1 bunch cilantro, chopped 4 scallions, chopped 2 to 5 tbsp. red chili pepper paste Soy sauce 2 tbsp. extra-virgin olive oil One package wonton wraps Instructions: At Home: Combine first 6 ingredients in a bowl. Season with soy sauce to taste. Place in a plastic container and freeze. At Camp: Defrost turkey mixture, if necessary. Lay wonton wraps on a flat surface. Spoon 1 tbsp. of turkey mixture onto center of each wrap; pinch edges closed. Heat olive oil in a nonstick skillet. Place wontons in skillet and saute' until bottoms are golden brown. Add 3 tbsp. of water to skillet, cover and let wontons steam 2 to 3 minutes. Remove wontons from skillet. Serve with soy sauce. Yield: 24 pot stickers. Effective when coupled with CAPM exam prep courses study.

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